Creamy Peas and Mushrooms

Ingredients

• 3 cups green peas
• 1/2 cup mushrooms, sliced
• 2 Tablespoons butter
• 1/2 cup water
• 1/4 cup pimennto, diced
• 1/4 teaspon sugar
• 1/4 cup whipping cream

Directions

Sauté mushrooms in butter until tender; drain.

Place all ingredients except whipping cream in saucepan. Cover and simmer 10 to 12 minutes or until peas are tender; drain.

Stir in whipping cream and continue to cook 1 minute.

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